Chutney Recipes

Green Coriander Chutney recipe

This simple green chutney is a lovely Indian chutney that tastes wonderful with some poppadoms. You can also serve it on toast or with the curry of your choice.


  • 1 bunch of fresh coriander
  • 1 green chilli
  • 1 tbsp. minced root ginger
  • 1 tbsp. dry roast peanuts
  • 2 tbsp. lemon juice
  • 4 or 5 mint leaves
  • Pinch each sugar and salt


  1. Roughly chop the chilli and the coriander.

  2. Put the coriander, chilli, ginger, peanuts, lemon juice, mint leaves, sugar and salt into a blender.

  3. Blitz until smooth and then decant into a bowl to serve.

Add a garlic clove or two if you like things a little garlicky. This recipe serves 4 and is best kept in the fridge - make it a day or two in advance but no more.

Author: Laura Young.

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Published: February 14, 2012
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